CHICKEN WINGS IN BBQ SAUCE

Category: Grub Garage

Post 1 by TexasRed (I'll have the last word, thank you!) on Thursday, 03-Mar-2005 22:43:01

CHICKEN WINGS IN BBQ SAUCE

3 pounds chicken wings (16 wings)

Salt and pepper to taste

1-1/2 cups any variety barbecue sauce

1/4 cup honey

2 teaspoons prepared mustard or spicy mustard

2 teaspoons Worcestershire sauce

Tabasco to taste, optional

Rinse chicken and pat dry. Cut off and discard wing tips. Cut
each wing at joint to make two sections. Sprinkle wing parts with salt and
pepper. Place wings on a broiler pan. Broil 4 to 5 inches from the heat for
20 minutes, 10 minutes for each side or until chicken is brown. Transfer
chicken to Crock-Pot. For sauce, combine barbecue sauce, honey, mustard,
Worcestershire sauce and if more heat is desired Tabasco to taste in a small
mixing bowl. Pour over chicken wings. Cover and cook on Low for 4 to 5 hours
or on High 2 to 2-1/2 hours. Serve directly from Crock-Pot. Makes about 32
appetizers

Post 2 by wildebrew (We promised the world we'd tame it, what were we hoping for?) on Friday, 04-Mar-2005 8:33:10

Aaah, this sounds yummie indeed .. might just try it over the weekend.

Post 3 by Goblin (I have proven to myself and the world that I need mental help) on Friday, 04-Mar-2005 12:36:26

delicious and perfect for munching on while watching the grand prix cheers Carla..

Post 4 by Char (The sexy canadian) on Friday, 04-Mar-2005 17:11:42

damn that sounds good as well lol... too many good recipes out there!